Easy Fall and Winter Potluck Ideas
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
Original Content | November 27, 2012
The Works-for-Any-Course Platter
The beauty of chili is its versatility. It can be an appetizer, a side dish or a main course, depending on how you serve it: with chips, alongside burgers or on its own with plenty of fixings.
Get the recipe: Turkey Chili
Printed from Oprah.com on Wednesday, June 19, 2013
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