These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani Original Content | November 27, 2012
Photo: Thinkstock
The Works-for-Any-Course Platter
The beauty of chili is its versatility. It can be an appetizer, a side dish or a main course, depending on how you serve it: with chips, alongside burgers or on its own with plenty of fixings.