Easy Fall and Winter Potluck Ideas
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
Original Content | November 27, 2012 
Photo: Thinkstock
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You can make this dish—seared chicken sausages atop a Riesling-infused fennel, leek and cabbage slaw—in the morning and serve it hours later. Just heat it in a low oven beforehand. Get the recipe: Chicken Sausage with Fennel, Leek and Cabbage Slaw |
