Easy Fall and Winter Potluck Ideas
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
Original Content | November 27, 2012 
Photo: Thinkstock
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If you've been charged with bringing a main dish but want to keep costs down, try pork shoulder. The juicy, savory roast is inexpensive and pairs wonderfully with late-autumn flavors. This hearty German stew combines the meat with two types of apples (Granny Smith and Red Delicious), green and red cabbage, and egg noodles. Get the recipe: German Winter Stew |
