Easy Fall and Winter Potluck Ideas
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
Original Content | November 27, 2012 
Photo: Paige Green
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This twist on the classic pasta-and-cheese dish combines the rich fall flavors of sage and roasted butternut squash. Prepare the dish ahead of time and refrigerate it; just bring it to room temperature before heating. Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage |
