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8 Potluck Suppers for Your Next Fall or Winter PartyThese portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
The Cool-Weather Version of Grilled VegetablesAlthough this recipe suggests using acorn squash, you can substitute butternut, delicata or any other winter squash. The glaze—made with cranberries, orange juice, maple syrup and allspice—will make your house smell like fall.
Photo: Thinkstock
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Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider SauceTry this recipe for Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce from Top Chef: The Cookbook.
What's in Season?If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months.
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