8 Potluck Suppers for Your Next Fall or Winter Party
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
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A Seasonal Side That Goes with (Almost) Anything
Celebrity chef Tyler Florence puts this supereasy slaw (which calls for a bag of precut broccoli slaw mix) on top of barbecued pork sandwiches, but it would be just as tasty with baked ham or cold cuts.