8 Potluck Suppers for Your Next Fall or Winter Party
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
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The Appley, Nutty Main Course Salad
One of the sweetest varieties available, Fuji apples are in season now—but can last five or six months in the fridge. They're the perfect complement to savory roasted chicken and a slightly tangy yogurt-based dressing. Make the salad the night before so the flavors meld.
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