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8 Potluck Suppers for Your Next Fall or Winter PartyThese portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
The Appley, Nutty Main Course SaladOne of the sweetest varieties available, Fuji apples are in season now—but can last five or six months in the fridge. They're the perfect complement to savory roasted chicken and a slightly tangy yogurt-based dressing. Make the salad the night before so the flavors meld.
Photo: Thinkstock
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Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider SauceTry this recipe for Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce from Top Chef: The Cookbook.
What's in Season?If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months.
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