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8 Potluck Suppers for Your Next Fall or Winter PartyThese portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
Game-Day RibsYou don't need a grill or any special equipment to make falling-off-the-bone-tender pork ribs; just cook them low and slow. We love this recipe because its minimal ingredient list consists mainly of pantry items like tomato puree and pickled chilies.
Photo: Con Poulos
Related ResourcesKeep Reading
Broccoli Slaw with Cilantro and Garlic RecipeFresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider SauceTry this recipe for Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce from Top Chef: The Cookbook.
What's in Season?If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months.
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