8 Potluck Suppers for Your Next Fall or Winter Party
These portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
Photo: Con Poulos
5 of 8
You don't need a grill or any special equipment to make falling-off-the-bone-tender pork ribs; just cook them low and slow. We love this recipe because its minimal ingredient list consists mainly of pantry items like tomato puree and pickled chilies.