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8 Potluck Suppers for Your Next Fall or Winter PartyThese portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
The Works-for-Any-Course PlatterThe beauty of chili is its versatility. It can be an appetizer, a side dish or a main course, depending on how you serve it: with chips, alongside burgers or on its own with plenty of fixings.
Photo: Thinkstock
Related ResourcesKeep Reading
Broccoli Slaw with Cilantro and Garlic RecipeFresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider SauceTry this recipe for Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce from Top Chef: The Cookbook.
What's in Season?If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months.
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