You can make this dish—seared chicken sausages atop a Riesling-infused fennel, leek and cabbage slaw—in the morning and serve it hours later. Just heat it in a low oven beforehand.
Get the recipe: Chicken Sausage with Fennel, Leek and Cabbage Slaw
Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Recipe for Tyler Florence's Broccoli Slaw with Cranberries.
Try this recipe for Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce from Top Chef: The Cookbook.
I love this dish. It's quick and easy to make and I almost always have the ingredients on hand. Even if one or two ingredients is missing, it's still a great dish. And if you like more mustard, please add it!
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