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8 Potluck Suppers for Your Next Fall or Winter PartyThese portable, do-ahead dishes are heavy on autumn and winter flavors and in-season produce.
By Lynn Andriani
The Perfect Cool-Weather One-Pot MealIf you've been charged with bringing a main dish but want to keep costs down, try pork shoulder. The juicy, savory roast is inexpensive and pairs wonderfully with late-autumn flavors. This hearty German stew combines the meat with two types of apples (Granny Smith and Red Delicious), green and red cabbage, and egg noodles.
Photo: Thinkstock
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Broccoli Slaw with Cilantro and Garlic RecipeFresh cilantro and hot sauce add zing to this twist on classic coleslaw.
Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider SauceTry this recipe for Fennel-Crusted Pork Chops with Three-Apple Fennel Salad and Apple Cider Sauce from Top Chef: The Cookbook.
What's in Season?If you want to start cooking with more fresh fruits and vegetables, see what's in season during the fall, winter, spring and summer months.
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