Penne Pasta Quattro Formaggi with Butternut Squash and Sage

Photo: Paige Green

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An Autumn Mac 'n' Cheese
This twist on the classic pasta-and-cheese dish combines the rich fall flavors of sage and roasted butternut squash. Prepare the dish ahead of time and refrigerate it; just bring it to room temperature before heating.

Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage
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