Salad sandwiches are nothing new—hello, egg and tuna—but a Greek salad between two slices of bread? Now you've got our attention. To make this genius creation, spread a tangy garlic-mayo dressing on pita or naan, then top with a mixture of thinly sliced cucumbers, halved grape tomatoes, slivers of red onion, chopped romaine and crumbled feta. Roll and eat or serve open-face on a plate. Don't be too hard on yourself for not realizing sooner what an amazing mash-up this is.
Get the recipe: Greek Salad Sandwich with Creamy Lemon Dressing