Prosciutto and Provolone on Sourdough Bread

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A Grilled Cheesy-Ham Sandwich
Small but flavorful touches—such as spreading a mixture of olive oil, balsamic vinegar and minced garlic on slices of sourdough bread, and then grilling them until toasted—elevate a traditional ham-and-cheese to new levels. Using prosciutto, provolone and watercress doesn't hurt, either.

Get the recipe: Prosciutto and Provolone on Sourdough Bread
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