We would never have guessed a dinner sandwich could taste this good, either. (Plus, we've got five more amazing meals between-bread.)
By Lynn Andriani
4 of 6
A Grilled Cheesy-Ham Sandwich
Small but flavorful touches—such as spreading a mixture of olive oil, balsamic vinegar and minced garlic on slices of sourdough bread, and then grilling them until toasted—elevate a traditional ham-and-cheese to new levels. Using prosciutto, provolone and watercress doesn't hurt, either.