We would never have guessed a dinner sandwich could taste this good, either. (Plus, we've got five more amazing meals between-bread.)
By Lynn Andriani
Photo: Nigel Cox
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A Reason to Roast Turkey in June
Although Chef Jeff Mauro created this hot-and-cool combo to use up Thanksgiving leftovers, it's so tasty you won't want to wait until November to make it. He rubs a potent Jamaican jerk spice blend on the meat, then cools it down with slices of fresh mango.