Easy Desserts - Holiday Cookies and Cakes
These beautiful cakes, cookies and other sweets come out of the oven or off the stove ready to serve.
By Lynn Andriani
Original Content | December 05, 2011
Pears Poached in Red Wine
This showstopper of a dessert is a sophisticated, savory way to end a winter dinner party. You can cook the pears three days ahead. When you're ready to serve them, pour the poaching liquid into a saucepan, boil until syrupy (five to 10 minutes) and then spoon over the fruit.
Printed from Oprah.com on Friday, May 24, 2013
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