If you put the frosting on the inside of the cupcake, there's no need to spend time sculpting perfect peaks on top. A new boxed mix from Betty Crocker
contains the dry ingredients for cupcakes and filling, or make your own from scratch and fill with jelly or frosting. You don't need any special equipment. Just pour batter into the cupcake wrappers one-third of the way up, add a spoonful of filling and then top with more batter.
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