These beautiful cakes, cookies and other sweets come out of the oven or off the stove ready to serve.
By Lynn Andriani
Photo: Hannah Whitaker
1 of 7
In The Art of the Cookie, food stylist Shelly Kaldunski teaches tricks of the trade to making professional-looking treats like these ethereal candy-cane-inspired tuiles. It's a surprisingly simple process: The key is to buy gel paste food coloring; it gives the cookies their vibrant color.