Cheesecake

Photo: Johnny Miller

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An Impressive-Looking Cure for the Winter Blahs
A mousse made with cream cheese, topped with a blood-orange "gelee" may seem like something only an experienced dessert chef could make, but it's actually a breeze—and a stunning way to incorporate the sweet-tart citrus fruit, which is in season now. You just fill small ramekins with creamy cheesecake, an orange slice and orange gelatin.

Get the recipe: Cheesecake Mousse with Blood Orange Gelee

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