We've already discovered how easy it is to make fresh fruit ice pops
—and it turns out chocolate fudgesicles are even simpler (no fruit to puree!). Daphne Oz, cohost of The Chew
and author of the new book Relish
, makes them with just five ingredients and swears they taste better than the kind you pull out of your grocery store freezer.
Get the recipe: Chocolate Fudge Pops