Easy Crock-Pot Recipes
Forget browning meat or sautéing vegetables—just put the ingredients in and walk away until you smell something delicious.
By Lynn Andriani
Original Content | February 11, 2013 
Photo: Deb Thompson
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A supremely comforting beef stew served over buttery egg noodles seems like the sort of thing that would require quite a lot of work, but Deb Thompson, who blogs at Just Short of Crazy, has perfected a no-brainer recipe you can start before work with just a few basic ingredients and eat by 6 that evening. Get the recipe: Crock-Pot Beef Stroganoff Next: 9 last-minute dinner ideas |
