Easy Crock-Pot Recipes
Forget browning meat or sautéing vegetables—just put the ingredients in and walk away until you smell something delicious.
By Lynn Andriani
Original Content | February 11, 2013
Photo: Katerina Petrovska
A Classic Soup with a Healthy Boost
Leeks and potatoes have a natural affinity, whether braised, scalloped or softened in soup. Katerina Petrovska, the blogger behind Diethood, combines these two winter vegetables with carrots, celery and garlic to make a deeply flavored soup that makes a fine meal with a nice crusty loaf of bread.
Get the recipe: Slow-Cooker Leek and Potato Soup
Printed from Oprah.com on Sunday, March 16, 2014
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