Photo: Katerina Petrovska
Leeks and potatoes have a natural affinity, whether braised, scalloped or softened in soup. Katerina Petrovska, the blogger behind Diethood
, combines these two winter vegetables with carrots, celery and garlic to make a deeply flavored soup that makes a fine meal with a nice crusty loaf of bread.
Get the recipe: Slow-Cooker Leek and Potato Soup