Slow-Cooker Leek and Potato Soup

Photo: Katerina Petrovska

6 of 9
A Classic Soup with a Healthy Boost
Leeks and potatoes have a natural affinity, whether braised, scalloped or softened in soup. Katerina Petrovska, the blogger behind Diethood, combines these two winter vegetables with carrots, celery and garlic to make a deeply flavored soup that makes a fine meal with a nice crusty loaf of bread.

Get the recipe: Slow-Cooker Leek and Potato Soup
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD