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6 No-Work Slow-Cooker Dinners

Forget browning meat or sautéing vegetables—just put the ingredients in and walk away until you smell something delicious.
By Lynn Andriani
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Slow-Cooker Leek and Potato Soup
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Photo: Katerina Petrovska

A Classic Soup with a Healthy Boost

Leeks and potatoes have a natural affinity, whether braised, scalloped or softened in soup. Katerina Petrovska, the blogger behind Diethood, combines these two winter vegetables with carrots, celery and garlic to make a deeply flavored soup that makes a fine meal with a nice crusty loaf of bread.

Get the recipe: Slow-Cooker Leek and Potato Soup

Published on February 11, 2013
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