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6 No-Work Slow-Cooker DinnersForget browning meat or sautéing vegetables—just put the ingredients in and walk away until you smell something delicious.
By Lynn Andriani
Photo: Karen Petersen
The Perfect Pantry ChiliWhen Karen Petersen, who writes the blog 365 Days of Slow Cooking, accepted a challenge from a friend to make a slow-cooker recipe using only products from the dollar store, she came up with this spicy chili. It's a budget-friendly ($4 for six servings) dish anyone can make anytime. Stock the ingredients in your pantry for days when a trip to the grocery store just isn't in the cards.
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Rediscovering the Crock-Pot—and Meals that Cook ThemselvesIf you can't stand the heat...why not let dinner cook itself? Dominique Browning rediscovers a classic '70s gadget: the Crock-Pot.
For the Crock-Pot: Indian Lamb and Spinach CurryRecipe for Indian Lamb and Spinach Curry, as seen in the October 2009 issue of O, The Oprah Magazine.
For the Crock-Pot: Tarragon ChickenRecipe for Tarragon Chicken, as seen in the October 2009 issue of O, The Oprah Magazine.
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