A New Holiday Classic You Decorate in 10 Seconds
These sweet treats from Heather Bertinetti's book Bake It, Don't Fake It! resemble mini snowballs, in that they're dusted in powdered sugar (which, incidentally, is the easiest decorating trick ever). But the taste is totally new, thanks to dulce de leche (which you can find at most supermarkets, as well as specialty stores such as Williams-Sonoma) in the batter. The rest of the ingredients—butter, confectioners' sugar, flour, vanilla and salt—are probably already in your kitchen.
Photo: Copyright © Linda Pugliese