No dredging, no searing, no carving: just simple meals with minimal steps.
By Lynn Andriani
Roasted Chicken in 35 Minutes (No, Really)
Moist and rich-tasting roasted chicken need not be something you only enjoy on a weekend when you have hours to spend in the kitchen—chicken parts can roast in less than 40 minutes. Use drumsticks and thighs, since they cook quickly but will stay juicy. Toss a handful of cherry or grape tomatoes onto the pan for the last 15 minutes of cooking, and then serve them alongside as a sweet, chunky sauce.
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