A chicken dinner doesn't get much easier than throwing a few breasts on the grill (or grill pan or cast-iron pan), but if you're looking for something beyond the usual olive oil, salt and pepper, try this recipe from chef Charlie Trotter. He makes a marinade with olive oil, garlic, orange juice, lime juice, cilantro and a poblano pepper. And although Trotter soaks the chicken in the dressing for 30 minutes before cooking, new research suggests
you can also just brush the marinade on after
grilling—and still get tons of flavor.
Get the recipe: Cilantro and Orange Chicken Kabobs
Next: What to serve with chicken