Easy Burger Recipes
How to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
Original Content | July 23, 2012
Two Words: Fried Egg
A runny, sunny-side-up egg enhances everything from salads to grilled cheese to, yes, burgers. To time the meat-egg combo right, wait until the burgers are off the grill to fry the eggs; the meat can rest for the one or two minutes it takes to get the yolks just set.
Printed from Oprah.com on Friday, March 7, 2014
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