Easy Burger Recipes
How to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
Original Content | July 23, 2012 
Photo: Thinkstock
|
Why limit sweet, smoky, slightly spicy barbecue sauce to chicken and ribs? Brushing burgers with the condiment adds flavor and will help the edges turn just a bit crispy, thanks to the sauce's sugar content. Spoon a little extra onto the inside of the buns for an added kick. |
