Easy Burger Recipes
How to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
Original Content | July 23, 2012
Meet Cheese's Best Friend
Caramelized onions are both rich and sweet, and require very little attention while you're cooking them. They go well with sharp white cheeses (which is one reason French onion soup is so delicious); try them with Manchego.
Printed from Oprah.com on Friday, December 13, 2013
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