Easy Burger Recipes
How to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
Original Content | July 23, 2012
Do Well-Done Right
If you like your burgers cooked past medium, add grated cheese or finely chopped vegetables to the meat to keep it moist. Some people even add chipped ice to their ground meat, around two crushed ice cubes per pound of meat (if you do this, you'll need to cook the burgers immediately).
Printed from Oprah.com on Sunday, May 19, 2013
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