Easy Burger Recipes
How to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
Original Content | July 23, 2012 
Photo: Thinkstock
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Purists will tell you these diminutive burgers are only sliders when they're steamed and covered in thinly sliced onions. Whatever you call them, though, mini burgers are a fun party food and the ideal addition to a buffet that already includes other mains such as grilled chicken or pizza. If you can't find buns that fit your burgers, cut standard hamburger rolls using a 3-inch round cookie cutter (you'll get two or three minis, depending on the size of the larger bun), or buy Hawaiian sweet rolls, which are just the right size. |
