Easy Burger Recipes
How to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
Original Content | July 23, 2012 
Photo: Thinkstock
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There are probably a number of reasons chef Marc Murphy has swept burger competitions with his Big Marc, from the vodka-spiked ketchup aioli to the Cheddar bun, but the trick we're stealing is placing the bread-and-butter pickles under the burger instead of on top of it. They catch the juices from the meat and keep the bun from getting soggy. |
