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11 Ways to Make a Better BurgerHow to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
Photo: Thinkstock
Two Words: Fried EggA runny, sunny-side-up egg enhances everything from salads to grilled cheese to, yes, burgers. To time the meat-egg combo right, wait until the burgers are off the grill to fry the eggs; the meat can rest for the one or two minutes it takes to get the yolks just set. Related ResourcesKeep Reading
Summer Grilling<i>Top Chef Masters</i> winner Marcus Samuelsson reveals his tips and tricks to creating the perfect summer burger and other grilling masterpieces.
Best Recipes for Summer TomatoesCristina Ferrare shares her favorite ways to prepare tomatoes this summer.
30 Recipes for Great Summer GrillingNothing says summer like a meal from the grill. From easy to inventive, these recipes will have you manning the smoke and sizzle all season long.
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