How to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
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Banish Bland Turkey
Ground turkey is a healthy alternative to beef (it's even leaner than chicken), but make sure to choose dark meat for the best flavor and texture. Turkey can be much wetter than beef and therefore harder to shape, but adding some bread crumbs and wetting your hands before forming the patties will help.