11 Ways to Make a Better Burger

Reconsider the Mushroom

In recent years, grain-based burgers formed with lentils, quinoa and more have become so popular that it's easy to forget about the reliably delicious portobello burger. Chef Spike Mendelsohn roasts the mushroom caps with thyme, makes mini sandwiches out of them with Cheddar and Muenster, and breads and fries each one lightly so their edges turn crisp.

Get the recipe: Vegetarians Are People Too 'Shroom Burger