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11 Ways to Make a Better BurgerHow to make sure patties don't shrink on the grill, find the perfect slider bun, get slippery sauces to stay on and more.
By Lynn Andriani
Photo: Thinkstock
...Or Make It SmallPurists will tell you these diminutive burgers are only sliders when they're steamed and covered in thinly sliced onions. Whatever you call them, though, mini burgers are a fun party food and the ideal addition to a buffet that already includes other mains such as grilled chicken or pizza. If you can't find buns that fit your burgers, cut standard hamburger rolls using a 3-inch round cookie cutter (you'll get two or three minis, depending on the size of the larger bun), or buy Hawaiian sweet rolls, which are just the right size. Related ResourcesKeep Reading
Summer Grilling<i>Top Chef Masters</i> winner Marcus Samuelsson reveals his tips and tricks to creating the perfect summer burger and other grilling masterpieces.
Best Recipes for Summer TomatoesCristina Ferrare shares her favorite ways to prepare tomatoes this summer.
30 Recipes for Great Summer GrillingNothing says summer like a meal from the grill. From easy to inventive, these recipes will have you manning the smoke and sizzle all season long.
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