Aioli

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Turn Any Condiment into a Burger-Ready Sauce
If you've ever thought, "Gee, this pesto/hot sauce/tapenade would be great on a burger," but assumed the thin sauce would just slide right off, try mixing it with aioli (a garlic-egg-lemon juice spread) or simply mayonnaise. Either one has the smooth, spreadable consistency that adheres well to both burgers and buns.

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