Burger with pickles

Photo: Thinkstock

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Put the Pickles on the Bottom
There are probably a number of reasons chef Marc Murphy has swept burger competitions with his Big Marc, from the vodka-spiked ketchup aioli to the Cheddar bun, but the trick we're stealing is placing the bread-and-butter pickles under the burger instead of on top of it. They catch the juices from the meat and keep the bun from getting soggy.
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