This four-ingredient miracle recipe delivers a gorgeous-looking dish with a surprisingly tiny amount of work. You simply line each cup of a muffin pan with a slice of ham, crack an egg into each and drizzle heavy cream on top. Salt, pepper and a sprig of thyme are the only seasonings needed, since the ham has so much flavor. After about 10 minutes in the oven, each person can enjoy his or her very own edible breakfast basket.
Get the recipe: Baked Eggs in Ham Baskets