Fruit salad

Photo: © Ryan Szulc

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The Fruit Salad to End All Fruit Salads
Fruit salads can be boring, but not this one from the new cookbook Grain Power. It has three parts (fruit, crunch, dressing), so you get a variety of textures and color. You can use whatever fruit you'd like, from kiwis to strawberries to canned pineapple to berries. Cooked quinoa adds a fantastic nutty element, and the dressing is a simple combination of the juice from the pineapple can, and that of a lime.

Get the recipe: Toasted Coconut Fruit Salad with Quinoa and Pineapple-Lime Dressing
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