Fruit salads can be boring, but not this one from the new cookbook Grain Power
. It has three parts (fruit, crunch, dressing), so you get a variety of textures and color. You can use whatever fruit you'd like, from kiwis to strawberries to canned pineapple to berries. Cooked quinoa adds a fantastic nutty element, and the dressing is a simple combination of the juice from the pineapple can, and that of a lime.
Get the recipe: Toasted Coconut Fruit Salad with Quinoa and Pineapple-Lime Dressing