If the idea of peach pie for breakfast speaks to you, you'll love this morning spin from Megan Gordon's book Whole-Grain Mornings
. Its filling is sweet peaches covered with mounds of biscuit dough that's been seasoned with fresh thyme. The best part: You don't have to peel the peaches, and you can mix the dry ingredients for the biscuits the night before. In the morning, just combine the dry with the wet ingredients and slice the peaches; by the time you've finished your first cup of coffee, it's ready to pull from the oven.
Get the recipe: Peach Breakfast Cobbler with Cornmeal-Thyme Biscuits