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Baked Eggs with Fresh Herbs and Goat Cheese
Photo: Richard Gerhard Jung

Eggs That Won't Make You Feel Like a Short-Order Cook

Frying eggs to each person's individual taste (sunny-side up, over easy, enough already!) can be maddening. The solution: Bake the eggs in ramekins. You can pull just-set ones out of the oven a minute early and let others cook a bit longer—without sweating over a frying pan.

Get the recipe: Baked Eggs with Fresh Herbs and Goat Cheese

Published on April 24, 2012
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