Easy Appetizers from the Pantry
Assembling a bountiful hors d'oeuvres spread is easier than you think. Keep just a few of these versatile ingredients on hand, and you'll always be ready for a party.
By Lynn Andriani
Original Content | August 09, 2012
Another Go-To Use for Plum Tomatoes
Chefs have turned us on to the beauty of canned San Marzano tomatoes, but it turns out that these most flavorful plum varieties have another use aside from the easy weeknight pasta sauce: You can layer them onto this easy tart and bake it for an impressive-looking, toasty hors d'oeuvre.
Get the recipe: Pantry Tomato Tart
Printed from Oprah.com on Tuesday, May 21, 2013
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