Easy Appetizers from the Pantry
Assembling a bountiful hors d'oeuvres spread is easier than you think. Keep just a few of these versatile ingredients on hand, and you'll always be ready for a party.
By Lynn Andriani
Original Content | August 09, 2012 
Photo: Coral Von Zumwalt
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Next time you're at the health food store, pick up a bag of chickpea flour. Made from ground chickpeas and common in Middle Eastern cooking, it gives these fries—which are also made with cornmeal and herbs—their crisp edge. Get the recipe: Chickpea Fries |
