Easy Appetizers from the Pantry
Assembling a bountiful hors d'oeuvres spread is easier than you think. Keep just a few of these versatile ingredients on hand, and you'll always be ready for a party.
By Lynn Andriani
Original Content | August 09, 2012
A White Bean Dish That's More Salsa Than Spread
White bean puree has become an increasingly popular stand-in for hummus on buffet tables. But this chunky dip, which also includes rosemary and chopped tomatoes, leaves the beans whole, which adds texture; guests can scoop everything up with a cracker or pita chip.
Get the recipe: White Beans with Rosemary, Chopped Tomatoes and Olive Oil
Printed from Oprah.com on Sunday, March 9, 2014
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