Easy Appetizers from the Pantry
Assembling a bountiful hors d'oeuvres spread is easier than you think. Keep just a few of these versatile ingredients on hand, and you'll always be ready for a party.
By Lynn Andriani
Original Content | August 09, 2012
Photo: Con Poulos
Canned Tuna's Other Calling
Tuna is a tried-and-true pantry sandwich filler—but it also happens to be a savory, hearty appetizer ingredient too. Buy top-quality tuna packed in olive oil, and stuff it into jarred, roasted Spanish piquillo peppers for a lovely accompaniment to sangria or Cava.
Get the recipe: Piquillo Peppers with Mediterranean Tuna Salad
Printed from Oprah.com on Tuesday, March 11, 2014
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