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Crostini

The Anytime-of-Day Walnut Bite

Walnuts and toasted baguette bring crunch, Gorgonzola adds a salty tang, and honey finishes this crostini off with a sweet note, making the recipe just as suitable for dessert as it is for a predinner snack.

Get the recipe: Crostini with Gorgonzola, Honey and Walnuts

Photo: Thinkstock
Published on August 09, 2012
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