Smoky Paprika-Baked Garbanzo Beans Recipe

Photo: Thinkstock

4 of 14
A Non-Hummus Way to Use Chickpeas
It's true that chickpeas are terrific whizzed into a puree for dips; but if you rinse them, dry them and roast them, they turn into addictive snacks: crispy on the outside, creamy on the inside. You can flavor them with any spice you like; this recipe calls for smoked paprika and onion powder, but we also like cinnamon and sugar, or cumin, chili and cayenne.

Get the recipe: Smoky Paprika-Baked Garbanzo Beans