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Duck! Here Comes Thanksgiving!
Menu created by Govind Armstrong
Oprah.com  |  July 22, 2008
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Maple-Glazed Duck
Maybe it's the tryptophan in the turkey that puts you to sleep every year—maybe it's the same-old sameness of the menu. Give thanks, then, for chef Govind Armstrong's variations on the Thanksgiving meal.

Get over 100 more Thanksgiving recipes
Starter
French Green Beans with Roasted Figs, Thyme and Rustic Croutons
The Bird
Maple-Glazed Duck with Savoy Cabbage
Sides Dishes
Balsamic-Glazed Brussels Sprouts with Bacon and Bread Crumbs
Roasted Carrots, Pearl Onions and Wild Mushrooms with Tarragon
Candied Yams with Homemade Marshmallows
Fresh Cranberry Relish
Dessert
Sweet Potato and Pecan Pie with Cinnamon Cream

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