• 1 cup chicken broth
• 3/4 cup brewed coffee
• 1 tablespoon unsalted butter
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1 cup long-grain rice

In a medium pot, combine chicken broth, coffee, butter, oregano, and salt. Bring mixture to a boil; add rice, stirring to combine. Reduce heat to low. Cover and cook until rice is tender, 18 to 20 minutes. Remove from heat; serve warm.